Viking Gas Grill VGBQ030 2T User Manual

OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grill  
Standard Features & Accessories  
All models include  
o
• 30” W. w/two grill areas – 3.9 sq. ft.  
(563 sq. in.)  
Double wall construction insulates  
hood to help keep heat inside and  
provides for a cooler sidewall  
Hood is slightly slanted to prevent  
water from accumulating on top of  
grill, and provides a sleek style that  
is synonymous with the Viking name  
No exposed rotisserie slot to take  
away from strength of sidewall or  
allow heat to escape  
All models can be built into any type  
of enclosure without the need of an  
insulated jacket – a Viking exclusive  
Stainless steel landing ledge with  
solid, welded, seamless finish  
o Constructed of heavy-duty inconel  
stainless steel  
• 25,000 BTU stainless steel grill burners  
produce intense heat across entire  
grilling surface  
• Extra-deep sealed burner box keeps  
heat contained in burner area,  
allowing easier temperature  
maintenance  
• Stainless steel flavor-generator plates  
catch drippings, generate smoke,  
minimize flare-ups, and allow for  
better heat control  
o 30,000 BTU high, 17,500 BTU low  
o Intense searing heat caramelizes the  
outside of food, locking in the  
food’s natural juices and flavors  
o Drippings from food are vaporized  
from intense heat of TruSear burner,  
generating flavor and preventing  
flare-ups  
o Reduced cooking times due to short  
preheat time and intense infrared heat  
T-Series only  
o
o
o
o
o
o
Perforated design allows heat to  
spread quickly and evenly across  
entire surface  
• Push-button electronic ignition powered  
by a 9-volt battery provides a positive,  
consistent, and continuous spark for  
easy grill lighting  
No assembly required  
o
Burner flames are visible through  
perforations, allowing user to  
visually monitor heat output and  
adjust to desired level  
• Easy maintenance and cleanup  
o
Extra heavy-duty cooking grids are  
E-Series only  
porcelain-coated to prevent food  
from easily sticking; virtual non-stick  
surface creates optimal cooking  
areas, while also creating an easy-  
to-clean surface  
Burners are equipped with stainless  
steel drip guards to combat burner  
clog and aid grease management  
by channeling liquids to the drip  
tray, assisting in flare-up control  
• Push and turn 120-volt electric ignition  
system provides a positive, consistent,  
and continuous spark for easy grill  
lighting  
• Chrome-plated warming rack –  
reinforced by heavy-duty rack  
supports – can easily be adjusted to  
three different positions, allowing use  
of additional accessory racks  
• Thermometer located on canopy  
indicates the best zones for warming,  
smoking, and grilling  
o
o
Automatic re-ignition system  
Halogen lighting mounted on the  
inside of canopy provides ample  
lighting for nighttime grilling  
o
• E-Series numerical thermometer gives  
even more precise temperatures for  
grilling, smoking, and warming  
• Commercial styling and construction  
VGIQ300 model  
TruSear™ infrared burner  
o Located in far left grill burner position  
o
Built from thick sheets of rugged,  
heavy-duty stainless steel  
Model Options  
VGBQ030-2T  
Premium T-Series  
Two-Burner Grill  
VGBQ300-2RT  
Ultra-Premium T-Series  
Two-Burner Grill  
VGBQ300-2RE  
Ultra-Premium E-Series  
Two-Burner Grill  
VGIQ300-2RT  
Ultra-Premium T-Series  
Two-Burner Grill w/TruSear  
FINISH DETAILS  
• Stainless Steel (SS)  
• Brass Trim Option (BR)—nameplate,  
o Porcelain-coated cooking grids and  
black knobs.  
handle/brackets, and knob bezels.  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
ORDERING INSTRUCTIONS  
You must specify fuel type (“N” or “L”) following model number (VGBQ0302TNSS). If ordering optional brass trim, specify code at end  
(VGBQ0302TNSSBR).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grill  
Please see  
Dimensions & Specifications  
Installation Notes  
and Accessories for  
important  
PRODUCT DIMENSIONS  
information,  
including fuel  
conversion kit, cart,  
and side burners.  
VGBQ030-2T  
Premium T-Series  
Two-Burner Grill  
VGBQ300-2RT  
VGBQ300-2RE  
VGIQ300-2RT  
Ultra-Premium T-Series Ultra-Premium E-Series Ultra-Premium T-Series  
Two-Burner Grill  
Two-Burner Grill  
Two-Burner Grill  
w/TruSear  
VGBQ T-Series grills  
are Star-K certified for  
use on the Jewish  
Sabbath or Jewish  
holidays. (VGIQ grills  
are NOT Star-K  
certified.)  
29-1/2”  
(74.9 cm)  
26-7/8”  
(68.3 cm)  
29-1/2”  
(74.9 cm)  
32-3/4”  
.2 cm)  
(83  
VGBQ030-2T  
VGBQ300-2RT/E  
VGIQ300-2RT  
Overall width  
29-1/2" (74.9 cm)  
26-7/8” (68.3 cm)  
33-3/16” (84.3 cm)  
32-3/4" (83.2 cm)  
325 (147.5)  
Overall height—hood closed  
With hood fully open  
Overall depth—from front of knobs  
Approx. ship wt. lbs. (kg)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grill  
Dimensions & Specifications  
CLEARANCE DIMENSIONS & HOOD SWING  
22-15/16”  
(58.3 cm)  
29-1/2”  
(74.9 cm)  
8”  
(20.3 cm)*  
5-3/8”  
16-5/8”  
(13.7 cm)  
(42.2 cm)  
10-1/4”  
(26.0 cm)  
3” min.  
(7.6 cm) to non-  
6”  
(15.2 cm)  
combustable  
surface  
24” min.  
(61.0 cm) to  
combustable  
surface  
31-9/16”  
(80.2 cm)  
32-3/4  
(83.2 cm)  
Minimum clearances from adjacent  
combustible construction  
1. Maintain a min. of 6” (15.2 cm) from  
the sides, or a min. of 8” (20.3 cm)  
from the right side if there is a  
Never place the grill where the  
grill in a building, garage, breezeway,  
shed, or other fully enclosed areas.  
During heavy use, the grill will  
produce a lot of smoke; ensure you  
have adequate room for smoke to  
dissipate.  
exhaust is directed at a window, less  
than 2’ (61.0 cm) to combustible  
material, or any surface that is difficult  
to clean. Allow at least 6” side  
rotisserie motor, and a min. of  
clearance to non-combustible  
24” (61.0 cm) from the back above the  
cooking surface to adjacent vertical  
combustible construction. Do not  
place grill under unprotected  
construction above the cooking  
surface for counter space. If using the  
rotisserie option, the space is essential  
for motor and skewer clearance. The  
grill can be placed directly adjacent to  
combustible and/or non-combustible  
construction below the cooking  
surface.  
3. When determining a suitable location  
for the grill, take into account  
exposure to wind, proximity to traffic  
paths, and keeping gas supply lines as  
short as possible. Place the grill only in  
a well-ventilated area. Never place the  
4. If using a rear wall, place the electrical  
service on the right-hand side for the  
rotisserie motor.  
combustible construction.  
IMPORTANT: Gas fittings, regulator, and  
installer-supplied shut-off valve must be  
easily accessible.  
2. Maintain a min. of 3” (7.6 cm)  
clearance from the back of the grill  
with a canopy and a min. of 6”  
(15.2 cm) from the back of the grill  
without a canopy to non-combustible  
construction to allow the lid to open  
fully and for proper ventilation. (The  
grill exhausts combustion products  
and cooking greases to the back.)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grill  
Installation Requirements  
ACCESS REQUIREMENTS & SITE PREPARATION  
VGBQ030-2T  
Premium T-Series  
Two-Burner Grill  
VGBQ300-2RT  
Ultra-Premium T-Series  
Two-Burner Grill  
VGBQ300-2RE  
Ultra-Premium E-Series  
Two-Burner Grill  
VGIQ300-2RT  
Ultra-Premium T-Series  
Two-Burner Grill w/TruSear  
Gas Inlet and Power Cord  
Location Area  
(12.7 cm)  
5”  
28-5/8”  
m)  
5”  
c
(72.7 cm)  
(12.7  
28”  
Electrical Connection  
for Rotisserie Motor  
(position unit so that  
the plug is always  
accessible)  
.1 cm)  
(71  
3”  
(7.6 cm) min.  
*Solid Bot  
Support  
tom  
36”  
(91.4 cm)  
Electrical Connection  
(E-series only) for  
power supply cord to be  
located on rear wall with  
a maximum distance of  
2’ (61.0 cm) beneath  
solid bottom support  
10-1/4”  
(26.0 cm)  
**  
Access Door  
Opening  
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.  
**Access Doors sold seperately  
All models  
Cutout width  
Cutout height  
Cutout depth  
28-5/8" (72.7 cm)  
10-1/4” (26.0 cm)  
28” (71.1 cm)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grill  
Installation Requirements  
VGBQ030-2T  
Premium T-Series  
Two-Burner Grill  
VGBQ300-2RT  
Ultra-Premium T-Series  
Two-Burner Grill  
VGBQ300-2RE  
Ultra-Premium E-Series  
Two-Burner Grill  
VGIQ300-2RT  
Ultra-Premium T-Series  
Two-Burner Grill w/TruSear  
UTILITY  
REQUIREMENTS  
GAS  
o If using a Viking GSH12  
flexible hose, remove the  
1/2” (1.3 cm) flare adapter  
and attach hose to the 7/8”  
(2.2 cm) male flare on the  
regulator assembly.  
gas supply cylinder valve  
outlet specified.  
Fixed piping installations  
• Check with local gas utility  
company or with local codes  
for instructions on installing  
gas supply lines. All gas  
connections should be made  
by a competent technician and  
in accordance with local codes  
and or ordinances. In the  
absence of codes, the  
o The cylinder supply system  
must be arranged for vapor  
withdrawal and provided  
with a listed OPD (overfilling  
prevention device).  
LP/propane models  
Water column pressure  
o Operating pressure—  
10” WCP  
o Supply pressure of 11” – 14”  
WCP (for fixed piping  
ELECTRICAL  
T-Series models  
o 9-volt DC battery for  
electronic ignition  
o Rotisserie motor max. amp  
usage—6.0  
installation must comply with  
the National Fuel Gas Code  
ANSI Z223.1.  
installations)  
o If incoming pressure exceeds  
14” WCP, a step-down  
regulator is required.  
• An installer-supplied gas shut-  
off valve must be installed in  
an easily accessible location.  
All installer-supplied parts  
must conform to local codes.  
• Must be isolated from the gas  
supply piping system by closing  
its individual manual shut-off  
valve during any pressure  
testing of that system at test  
pressures equal to or less than  
1/2 psi (3.5 kPa).  
E-Series models  
o 3’ (91.4 cm) power cord  
supply cord with 3-prong  
grounded plug attached to  
grill  
120 VAC/60 Hz  
o Grill max. amp usage  
VGBQ300—2.1  
o 2’ (61.0 cm) power cord supply  
cord with 3-prong grounded  
plug attached to rotisserie  
motor.  
120 VAC/60 Hz  
o Rotisserie motor max. amp  
usage—6.0  
Accepts standard residential  
1/2” (1.3 cm) ID gas service  
line; 1/2” (1.3 cm) NPT male  
with 3/8” (0.95) flare adapter.  
LP/propane tank installations  
Water column pressure  
o Operating pressure—  
10” WCP  
Includes high-capacity  
hose/regulator assembly for  
connection to a standard 5-  
gal./20-lb. (approx. 12”  
diameter/18”H.) LP/propane  
gas cylinder equipped with a  
Type 1, QCC-1 connector  
o The cylinder connection  
device must be compatible  
with the Type 1, QCC-1  
connector on the outdoor  
cooking appliance.  
Natural gas models  
Water column pressure  
o Operating pressure—4.0"  
WCP  
o Supply pressure of 6" – 10"  
WCP  
o If incoming pressure exceeds  
10" WCP, a step-down  
regulator is required.  
Accepts standard residential  
1/2” (1.3 cm) ID gas service  
line; 1/2” (1.3 cm) NPT male  
with 7/8” (2.2 cm) flare adapter.  
PLUMBING  
Not applicable  
o The cylinder must be  
provided with a shut-off valve  
terminating in an LP/propane  
VGBQ030-2T  
VGBQ300-2RT/E  
VGIQ300-2RT  
Surface burner rating  
Standard SS grill burners (each)  
Smoker burner (split standard)  
25,000 BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP  
12,500 BTU (3.7 kW) Nat./  
12,500 BTU (3.7 kW) Nat./  
10,500 BTU (3.1 kW) LP  
10,500 BTU (3.1 kW) LP  
Gourmet-Glo™ rotisserie burner  
TruSear infrared burner  
15,000 BTU (4.4 kW) Nat./  
13,500 BTU (4.0 kW) LP  
15,000 BTU (4.4 kW) Nat./  
13,500 BTU (4.0 kW) LP  
30,000 BTU (8.8 kW) Nat./LP  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grill  
Installation Notes & Accessories  
Portable Grill Carts  
• See individual product pages for more information and additional specifications.  
Model  
BQC030T3-SS  
Description  
Premium portable cart (for 30”W. grill)  
Approx. ship wt. lbs. (kg)  
165 (74.8)  
BQC300T3-SS  
Ultra-Premium portable cart (for 30”W. grill)  
165 (74.8)  
Stainless Steel Cabinetry–Grill Bases  
• Stainless Steel (SS)  
• Must be installed with locally supplied countertop  
• See individual product pages (storage section) for more information and additional specifications.  
Model  
VQBO3021  
Description  
Grill base (for 30”W. grill)  
Approx. ship wt. lbs. (kg)  
186 (84.4)  
VQWO3010  
Grill base w/warming drawer access (for 30”W. grill & 30”W. warming drawer)  
174 (77.6)  
Gas Conversion Kits  
• For field conversions  
• Conversions should be performed only by an authorized technician  
• Kit includes all hardware necessary for conversion  
Model  
Description  
Approx. ship wt. lbs. (kg)  
TNK-VGBQ  
TNK-VGIQ  
TLPK-VGBQ  
TLPK-VGIQ  
Conversion kit—LP/propane to natural  
Conversion kit—LP/propane to natural (for TruSear grill)  
Conversion kit—natural to LP/propane  
Conversion kit—natural to LP/propane (for TruSear grill)  
3 (1.2)  
3 (1.2)  
3 (1.2)  
3 (1.2)  
12’ Natural Gas Supply Hose & Quick Disconnect Assembly  
• For use with natural gas fuel supply  
• For outdoor use only with portable appliances that may be moved for convenience of operation  
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug  
is disconnected  
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female  
fitting on the grill (remove for mating hose to male fittings)  
Model  
Description  
Approx. ship wt. lbs. (kg)  
GSH12  
Supply hose/disconnect assembly  
3 (1.4)  
Vinyl Covers  
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection  
Model  
Description  
Approx. ship wt. lbs. (kg)  
CV30T-BI  
Cover for 30”W. built-in grill  
5 (2.3)  
CV30T-C  
Cover for 30”W. grill & cart  
8 (3.6)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
30”W. Premium T-Series & Ultra-Premium  
T-Series/E-Series Gas Grills  
Installation Notes & Accessories  
Grill Lights  
• Light fits all Ultra-Premium grills  
• Heavy-duty construction  
• Anodized brushed aluminum handle and visor  
• 12-volt, 20-watt lamp with 8’ electrical cord  
• 22” flexible gooseneck with heat-sealed vinyl protective cover  
• Unique Viking design allows light to mount securely to rotisserie motor and to be removed quickly for storage  
Model  
Description  
Approx. ship wt. lbs. (kg)  
VQL  
Grill light  
5 (2.3)  
SS Grill Grates  
• Heavy-duty 3/8”- thick stainless steel  
Model  
Description  
Approx. ship wt. lbs. (kg)  
SS2TG  
Grill grate set for 30”W. grill  
21 (9.5)  
Warming Rack  
• All grills can accommodate up to three racks (one rack included with all grills)  
• Chrome-plated  
• Rack provides additional cooking/warming space  
• Single rack  
Model  
Description  
Approx. ship wt. lbs. (kg)  
WR2TSS  
Warming rack for 30”W. grill  
5 (2.3)  
Rotisserie Basket  
• For use with Gourmet-Glo™ rotisserie units  
• Heavy-duty stainless steel construction  
• Adjustable meat clamps  
• Basket allows you to cook different size/shape items without needing to wire, tie, or spear  
• Limited lifetime warranty  
• Single basket  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BQRB306T  
6”W. rotisserie basket (for 30”W. grill)  
6 (2.7)  
Compliance Information  
WARRANTY SUMMARY*  
• One-year full warranty—complete product  
• Lifetime limited warranty—rust through on all stainless steel components, including burners and porcelain grill grates  
• Five-year limited warranty—grill burner assemblies, infrared rotisserie burner (on Ultra-Premium model), and  
porcelain grill grates (under normal household use)  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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